When I first entered the working world as a pharmacist, I was very much in work mode 24/7. I'd pick up extra shifts to make extra money...

Happiness is knowing that you're officially on vacation and leaving for Germany early tomorrow...and this delicious recipe of shrimp pa...

Hi everyone! Hope you're enjoying the weekend so far. It's beautiful here in Washington, DC and my agenda for the next couple of da...

When it comes to desserts, I'm a bit particular with pies. In fact, I'm not the biggest fan. Yea, I know. Key lime pie is no exce...

I'm always curious when it comes to native food from other cultures. Whenever I travel to a foreign country, I make it a point to look ...

The month of December means that we are now entering peppermint flavor galore. I love anything with the hint of peppermint flavor, which me...

This weekend I... 1. Read that there was an Alexis Bittar sample sale happening in NYC and told my sister, who lives in NYC im...

I love mexican food and that is a fact. The bright flavors that are usually involved in this cuisine just sings to my food loving heart--no...

Basil is one of my favorite herbs to use during the summer. I love the earthy smell to it and how much of a herb-y flavor profile it adds t...

Several weeks ago, my friend, who currently lives in Arizona emailed me saying that she would be in town and wanted to get together to catc...

I have a funny relationship with seafood. Back when I was in college I endured the most excruciating stomach pains ever--I got food poisonin...