Saturday, April 11, 2015

NomNom: Coconut Maple Granola

Happy Saturday!!

I don't know how you're feeling right now but I am so happy the weekend is finally here. It's been a busy past couple of weeks in terms of transition and I don't really see it slowing down anytime soon. So when the weekend rolls around I have been savoring the sleeping in part and having a lax weekend schedule so much more.

I love when I find time to actually be in my kitchen in the morning to cook a proper breakfast of some sort instead of standing in my kitchen with one hand on my cup of coffee while furiously trying to stuff my face with toast or something quick to grab and trying to check neglected email before rushing out the door for work. Life.

This granola recipe has been my go to for a year now and I'm not sure why I haven't posted the recipe yet but I'm excited to share this with you because it is just so darn good. I usually make a huge batch of it so that it will last me for weeks and it's also one of those things that is easily transportable for work and will keep you full. The key players which makes this granola a little special than the rest is the coconut oil mixed with maple syrup. That combination just brings a certain kind of depth to the granola.

Try it out and you'll see what I mean.


Ingredients (Recipe adapted from Shutterbean: Yields: 6 cups)
3 cups rolled oats 
3/4 cup raw almonds 
1/4 cup cranberries
1/2 cup sweetened coconut shreds 
1/3 cup coconut oil, melted 
1/4 cup maple syrup 
1/8 cup brown sugar 
2 tablespoons chia seeds
1/2 teaspoon kosher salt

1. Preheat oven to 350F. In a large bowl, combine oats, almonds, coconut shreds, chia seeds, coconut oil, maple syrup and stir. When thoroughly saturated, add the brown sugar on top and continue to stir. Season with salt and spread the granola in an even layer on a large rimmed baking sheet.

2. Bake in the oven for 25-30 minutes making sure to stir granola evenly every 10 minutes or so. In the last 5 minutes, add and stir in the cranberries. Let granola cool and transfer to an air tight container. It will last up to two weeks.

Monday, March 30, 2015

Weekend Snapshots

This weekend I....

1. Checked out the Bloomingdales Friends and Family sale (25% off almost all items ends today) and bought Nike kicks ($40!!) and the new Rayban clubmaster mirrored sunglasses. I'm so ready for spring/summer weather at this point. Warmer consistent temperatures is all I'm asking for, Mother nature.

2. Ate my weights worth in meat from Korean BBQ at Kogiya (located in Virginia). No big deal.

3. Have been eyeing the Ferragamo Vara bow flats/stack heels in red. They're such a iconic style and would be perfect for work but with they come with a hefty price tag. Hmmm...

4. Made "energy bites" so I can bring them with me to work when I get my afternoon sugar cravings. I've noticed that after 2pm I start to crave something sweet and thankfully found an alternative solution to my Jolly Rancher Fruit Chews snacking habit and instead have been reaching for these delicious bites that are made of dates, cashews, chia seeds, cocoa powder, coconut oil, and almond butter. These ingredients are literally all that's in these snacks and the energy bites are really good, especially when eaten right out of the fridge.

How was your weekend?

Wednesday, March 25, 2015

NomNom: Raw Brownies

Raw brownies.

Sounds gross, I know. But it's not--in fact, it's the complete and utter opposite.


I made these three times now in the past couple of weeks and every time I make them they are devoured within a couple of days, sometimes two. I can't get over how good these are and that they just have 3 ingredients to them and that baking is not required.

Say what?

I admit I'll roll my eyes at things that are labeled gluten free, vegan, no refined sugar, blah blah blah and ironically this recipe falls under all those labels BUT it is legit good. The texture reminds me of the inside of fig newtons--chewy, sweet, and chocolatey just as brownies should be. 

Go on and try this recipe and let's discuss about how healthy food can actually taste really, really good.

Hope youre having a great week. Xo.

Ingredients (Adapted from Deliciously Ella: Yields 10 brownies)
2 cups of pitted medjool dates 
1 cup of pecans or walnuts
2-3 Tablespoons of raw cacao powder or cocoa powder
2 Tablespoons of maple syrup (optional if you want to make it sweeter but I did not add it)

1. Blend pecans or walnuts in food processor until they form crumbly texture then add dates and blend again.

2. Add the cocoa powder and maple syrup if using.

3. Place mixture in baking tray and refrigerate for 3-4 hours or freeze for 1 hour to allow them to set. Keep in fridge for freshness.  

Wednesday, March 18, 2015


Photos courtesy of Sung Shin

Jeans-Blank NYC
Tweed jacket-Zara
Sunglasses-Karen Walker

One of the things I love about fashion is that even when you bring unconventional styles together, it can still work. Clothes don't always have to match in print or be in the same color family and can still look cohesive, if that makes sense. I love mixing casual clothes with a bit of prim and proper like ripped jeans and a tweed jacket. Kind of cheeky, no?

Hope you're having a great week. Xo.

Monday, March 16, 2015

Working Girl

Photo courtesy of Sung Shin

Blouse-Ann Taylor (great fit, use code FRIENDS40 for 40% off)
Pearls-J.Crew Outlet (old)
Sunglasses-Karen Walker

Happy Monday! You were probably expecting my usual Monday Weekend Snapshot post but I'm going to skip that today because I completely forgot to post today's outfit that was supposed to be scheduled for Friday last week! I think that the first week at the new job tired me out and for some reason I thought I saved this post for Friday to publish, but I guess I didn't. Oops.

I wanted to post one of the outfits I wore to work last week to hopefully give some work wear inspiration to you. I've been on the look out to add more work pants to my wardrobe (I've had to return many work pants I ordered online due to the loose fit though it was labeled petite) and was curious about the Banana Republic Sloan Fit Ankle Pants after reading a review from fellow petite blogger, Extra Petite. My curiosity peaked after seeing that she wore it often so I ordered the pants online and was relieved to find out that no hemming is required and that the fit is slim, not too tight around the leg area, and the material has a stretch to them which helps with comfort. I do want to mention that the waist is slightly loose on me and it's a little baggy in the knee area so I might consider shrinking these in the dryer. Fingers crossed. 

I'd love to hear any suggestions you may have with buying work pants for petite ladies. Xo.