Friday, January 23, 2015

NomNom: Cauliflower Garlic "Mashed Potatoes"

So I just realized that my first food post of 2015 is a vegetable dish. Serious identity crisis going on over here....who am I?

But this recipe is special--so much so that I unknowingly decided to feature it as the first food post for the new year because it's just that solid. No potatoes were used in this recipe unlike other "mashed potato" recipes I came across which used a mix of potatoes and cauliflower. The crazy awesome thing about this recipe is that it mocks the exact taste and texture of garlic mashed potatoes. Winning.

I first utilized this recipe two Thanksgiving ago and totally tricked my sister and dad into thinking they were eating mashed potatoes throughout dinner. It was hilarious. During the meal I was asking my sis what she thought about my new recipe and she was like "this is pretty good! What different ingredients did you use?" I 100% lied to their faces and told them it was a new mashed potato recipe I used and omitted that teeny tiny important fact that I only used cauliflower. Boom.


If I could trick the two people I know who have strong aversions to foods that are characterized as healthy, then you know this recipe is a good one. Since that thanksgiving dinner, this recipe has been on heavy rotation and whenever I make it for the family, I always remind my sister of that time I tricked her into thinking she was eating mashed potatoes....because that's just what older siblings do. Le duh.

On a side note, the blog will be on hiatus for a couple weeks because I'm leaving for Paris/London this weekend! Looking forward to this trip especially because it will probably be one of the last international vacations I will take for awhile. More on that later;)

Have a great weekend. Xo.


Ingredients (Adapted from Food Network) Yield: 4 servings
1 medium head cauliflower
3 tablespoons cream cheese
2 tablespoon Greek yogurt/light sour cream
1/4 cup grated Parmesan
1 teaspoon minced garlic
1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh/dry chives (for garnish)
3 tablespoons unsalted butter

Procedure
1. Set a stockpot of water to boil over high heat.

2. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well in colander; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

3. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Greek yogurt, Parmesan, garlic, chicken base, and pepper until almost smooth.

4. Garnish with chives, and serve hot with pats of butter.

**Try roasting the garlic and adding a little fresh rosemary for a whole new taste.



Tuesday, January 20, 2015

Weekend Snapshots



This weekend I…

1. Had a quiet night in to myself on Friday since I knew the weekend was going to be busy for the next couple of days. I made my favorite cauliflower mashed potatoes (recipe will be posted soon), binge watched on episodes of Californication via Netflix, and started making a list of things I need to get done this week before I leave for Paris/London next weekend!

2. Went to the National Portrait Gallery. It's one of the few museums that opens late on the weekends and wanted to check out the Richard Estes' exhibit. His work consists of clean, geometric landscapes which is amazing because his paintings look like photographs. So good. The exhibition will be there until Feb. 8th.

3. Was in the midst of baking until I noticed my brown sugar turned into a rock-hard brick. Brown sugar has the tendency to do this and I usually keep several slices of stale bread in the fridge to use to soften brown sugar. I let it sit for a day and the brown sugar softens like a charm. I read that apple slices works as well.

4. Checked out a new DC Laotian restaurant called Thip Kao in the Columbia Heights area. This was my first time having Laotian food but looking over the menu prior to dining gave me the impression it is somewhat similar to Thai food which I love.  We told the waiter this was our first time eating Loatian food and that we wanted dishes that would represent the cuisine so he suggested Sai Qua (pork sausage), knap pah (grilled fish wrapped in banana leaves), and naem khao (crispy rice salad) all shared between two people. I can't rave enough about the flavors and execution of the dishes--perfectly balanced with spicy, sweet, and sour notes (though their drink menu could improve). The last time I was impressed with a DC restaurant was when Rose's Luxury (now named number 1 new restaurant in the US via Bon Appetit) opened...until I ate at Thip Kao. Highly recommend this restaurant and they take reservations which is always a bonus. I have a feeling this place is going to gain popularity quickly.


How was your weekend?


Friday, January 16, 2015

Winter Grid

Photos courtesy of Sung Shin

Sweater-Theory
Scarf-Zara (similar options here and here)
Jeans-Rag & Bone
Hat-H&M (old, similar style here)
Sunglasses-Celine
Watch-Michele



Happy Friday! Some of the most worn winter accessories for me thus far have been wool/knit hats and cozy blanket scarves. I've accumulated quite a bit of scarves since last winter (my loving sis calls me the crazy scarf lady) but they've each been on heavy rotation, which in my mind justifies the purchases;)

Have a great weekend. Xo.

Wednesday, January 14, 2015

Borrowed from the Boys


Photos courtesy of Sung Shin

Sweater-Milly (old)
Jeans-Rag & Bone
Knit beanie-Old Navy (old, similar options here)
Shoes-Ann Taylor
Sunglasses-Celine
Ring-Maison Martin Margiela (similar style here)


There's a part of me that's always gravitated towards menswear inspired pieces but finding pieces that fit a petite frame is hard to do with out having the clothes swallow your frame. I've been trying to find outwear that take inspiration from the other gender and recently came across this coat over the holidays from a new to me brand--The Kooples. There's something about menswear inspired pieces that just seem so relaxed, cool, and stylish when worn by women. Joining the boys club.

Have a great week. Xo.

Friday, January 9, 2015

Favorite Combo

Photos courtesy of Sung Shin

Striped turtleneck-J.Crew 
Leather jacket-Alice & Olivia
Coated jeans-AG Jeans
Sunglasses-Karen Walker
Knit hat-Portolano (old, similar here)


When two of my favorites (leather and leopard) meet in outerwear form, this jacket would be it. The leather sleeves adds a sleek polish to the soft leopard printed front and elevates a basic leather jacket into something a bit more special. Love.

Stay warm and have a great weekend. Xo.