Showing posts with label Goyard. Show all posts
Showing posts with label Goyard. Show all posts

Monday, March 9, 2015

Weekend Snapshots


This weekend I....

1. Savored my last morning weekend of being a bum with a cup of coffee from my favorite roasters, Stumptown. While I was in NYC last week, I happily restocked my depleted bean supply. I also finally got my hands on the latest issue of Maire Claire magazine because my face is included in a humble corner of their monthly beauty road show when they were visiting Washington, DC. Thanks for including me Marie Claire!

2. My dear friend invited a couple of girls over her new home for dinner. She cooked an extremely comforting and delicious chicken pot pie and made us ice-cream (we're talking dark chocolate coffee and a rosemary honey flavor) from a new dessert cookbook she bought (Jeni's Ice-Cream). This stuff is so dangerously good (sold at Whole Foods) and if it wasn't so dang pricey I would be eating this every other day. An evening spent with a home cooked meal, ice-cream, and hours of conversations with your girlfriends are simply the best.

3. Called it an early night on Sunday because I start my new job today. One of my favorite purchases from my recent trip to Paris is this personalized Goyard bag. I've been looking for a simple yet chic work tote and have had my eyes on a Goyard bag for awhile and after doing some research prior to the Paris trip, I read that prices are extremely lower in Paris. Long story short, I ended up purchasing this new beauty and love that it's monogrammed--it just makes it feel more personal and special.

4. Discovered a new healthy and mind blowing recipe for "raw brownies." I know..what does that even mean? It has just 3 ingredients (nuts, dates and cocoa powder) and no baking is required for it(!!) I was so surprised at how amazingly delicious it was that I ended up making it twice this weekend...partly due to the fact that I finished a batch all by myself. Oops. I'm usually weary about vegan/gluten free recipes after a bad experience with it but this dessert/snack is really good. Will post recipe soon.

How was your weekend?