Raw brownies. Sounds gross, I know. But it's not--in fact, it's the complete and utter opposite. Trust. I made these three ti...

Since Valentine's day lands on a Saturday this year that means you have time to spend in the kitchen (or not) and put extra love into t...

I hope I'm not the only one that is feeling all sorts of alarmed that Christmas is less than a week away. How did that even happen?! I ...

Fall evokes many things for me. It's a season of change where the chill in the air is more noticeable and you know that winter is creep...

As soon as temperatures rise and humiditdy starts to kick in, I crave ice cold refreshing drinks or desserts. I was in NYC over the long ho...

When I first entered the working world as a pharmacist, I was very much in work mode 24/7. I'd pick up extra shifts to make extra money...

Happy Monday everyone! First, I want to apologize for the lack of posts last week. Some unexpected things came up in my personal life last ...

I've been on a chocolate kick lately which is out of the norm for me. I've been eating anything in sight that's chocolate cover...

The first time I encountered a snickerdoodle cookie was at Reading Terminal in Philadelphia several years ago. I know, what has my childhoo...

When I was younger, I would consume a lot of PB&J sandwiches. I'd add some banana slices in between the bread and wash it down with...

Bananas have the tendency to give me a bit of anxiety. It's the one fruit I always have in my kitchen because they're included in m...

How is it August already? Summer has always been one of my favorite seasons because it involves grilling, dining al fresco, enjoying refr...

After I started to recover from being sick a couple weeks ago, my food cravings started to slowly come back which was a sure sign that I wa...

When it comes to desserts, I'm a bit particular with pies. In fact, I'm not the biggest fan. Yea, I know. Key lime pie is no exce...

So this chocolate almond bark is kind of a big deal in my life right now. I've been having some strange chocolate cravings lately (the ...

Happy almost Valentine's day! There are two different types of feelings towards this holiday--you either love it or hate it. I'm th...

I am so, so excited to share with you today's food post on these perfect holiday treats that taste exactly like Williams Sonoma pepperm...

The month of December means that we are now entering peppermint flavor galore. I love anything with the hint of peppermint flavor, which me...

Currently every food blogger has some sort of Thanksgiving related post about side dishes/desserts they can make during this wonderful, glu...

Happy Friday everyone! I'm so relieved that I have a day off today because I'm a bit stresssssssed. I am hosting a little dinner p...