Raw brownies. Sounds gross, I know. But it's not--in fact, it's the complete and utter opposite. Trust. I made these three ti...

When I first entered the working world as a pharmacist, I was very much in work mode 24/7. I'd pick up extra shifts to make extra money...

I've been having an ongoing love affair with chia pudding for a little over a month now and I see this becoming a long term thing. It s...

Happy Monday everyone! First, I want to apologize for the lack of posts last week. Some unexpected things came up in my personal life last ...

So this past week I started having what I thought might be seasonal separation anxiety. I know there isn't a legitimate medical diagnos...

When I think of summer fruits, my mind turns to watermelon, cherries, and strawberries. Lately I've been on a strawberry kick and ha...

Happy Friday everyone! You know what I absolutely love? Simple recipes that turn out to be GREAT. Can you tell by now I love to make easy...

My sister and I have a tradition every month or so. Whenever we both are working late on a Friday night, we'll try to meet up for what ...

About a month ago, I came across an article online that talked about the popularity of pimiento cheese sandwiches in the South. I'll b...

I remember the first time I discovered that the 'secret sauce' in McDonald's Big Mac sandwich was basically thousand island dre...

You know those days when you come home from a long day of work and look through your fridge to see if there's anything good to snack o...

So let's continue talking about this weather. For the past couple of days, it's been cold--as in frigid, sniffle-inducing-just-by-s...