This weekend I....
1. Made one of the most easiest and delicious desserts using a recipe submitted by the Chef of Hill Country in NYC for People Magazine. It's basically a marriage between a PB&J and a S'more. SO GOOD. Often times the most simplest things are the best. Will post recipe later this week.
2. Was invited to Veritas Wine Bar to kick off DC Wine Week (Oct 12-19). It was a great night of sampling wine and charcuterie pairings, along with my girl Mel. If you're a wine lover like myself, be sure to check out the schedule on the website as they have events everyday this week. Many thanks to the DC Wine Week team for the invitation and hosting a great event.
3. Was planning on attending Taste of DC with Mel but due to the weather, we decided against it and stayed in to do some recipe tasting. I finally made the Moroccan lentil soup I learned from a cooking class I took awhile back and Mel made a delicious baked brie and apple appetizer along with a cheesy corn dip. Friends that cook together, stay together.
4. Received my online order of these shoes I bought a week ago from Cusp NM. I've been wanting to add some color to my fairly neutral shoe collection and couldn't resist this pair with the cute bow detail.
How was your weekend?
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