I used Lindt's chocolate but you can use any white chocolate.
Photos courtesy of Sung Shin
Now I know Valentines Day isn't for another week and a half but I figure it doesn't hurt to start thinking about what you wanna do. I have another super easy recipe fitting for Valentines day (heart shaped and all) I'll bake and post for next week but in the meantime, I tested this on the boy and he really enjoyed it so this was a win for me!
Package them individually in a cellophane bag and give it your honey, friends, parents, or whoever else you wanna impress. Just don't tell them how easy it was;) Have a great weekend.
Bag of pretzels (I used rods but feel free to use regular shaped pretzels)
1. Microwave your chocolate in 30 second increments then stir. They won't melt entirely so put them back in the microwave for another 30 seconds.
2. Dip your pretzel in the bowl and using a spoon cover the area of the pretzel you want. Gently tap or hold it an angle so excess chocolate drips off.
3. Sprinkle the chocolate area of the pretzel while it' still wet over a plate, so you don't get sprinkles all over your work area.
4. Gently sit them on wax paper and let them rest so the chocolate hardens. You can put them in the refrigerator to speed up the hardening process or if you're in a rush.